ZUFFOLO, noun [Latin] A little flute or flageolet, especially that which is used to teach birds.
ZUMATE, noun [See Zumic.] A combination of the zumic acid and a salifiable base.
ZUMIC, adjective [Gr., ferment.] The zumic acid is procured from many accescent vegetable substances.
ZUMOLOGICAL, adjective [See Zumology.] Pertaining to zumology.
ZUMOLOGIST, noun One who is skilled in the fermentation of liquors.
ZUMOLOGY, noun [Gr., ferment; to ferment; discourse.] A treatise on the fermentation of liquors, or the doctrine of fermentation.
ZUMOSIMETER, noun [Gr., fermentation; to measure.] An instrument proposed by Swammerdam for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.
ZURLITE, noun A newly discovered Vesuvian mineral, whose primitive form is a cube, or according to some authors, a rectangular prism.